Tomato Beef & Pork Penne Alla Bolognese
with Parmesan Cheese
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
You can't go wrong with this Italian classic– it's a dish guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Parmesan on top!
Ingredients
250 g
Beef & Pork Mince
1 packet
Garlic Paste
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
1
Leek
1 sachet
Tomato & Herb Seasoning
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Soffritto Mix
1 packet
Diced Tomatoes with Garlic & Onion
Not included in your delivery
1 tsp
brown sugar
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. Fill a large saucepan with boiling water and a pinch of salt
over high heat.
• Add penne to the boiling water and cook, until ‘al dente’, 12 minutes.
• Reserve some pasta water(see ingredients). Drain penne, then return to
saucepan with a drizzle of olive oil.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!
• Meanwhile, thinly slice leek.
• Heat a large frying pan over high heat.
• Cook beef & pork mince, leek and soffritto mix (no need for oil!), breaking
up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and garlic
paste and cook until fragrant, 1 minute.
• Stir in diced tomatoes with onion & garlic, the reserved pasta water,
brown sugar and simmer until slightly thickened, 1-2 minutes.
• Add cooked pasta and baby spinach leaves, stirring to combine, 1 minute.
Season with salt and pepper to taste.
• Divide tomato beef and pork penne alla bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the Parmesan cheese!
