Thai Chilli Ginger & Lemongrass Double Pork Larb

Name: Thai Chilli Ginger & Lemongrass Double Pork Larb with Rice, Deluxe Sesame Salad & Mint
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1.25 cup water; 1 packet basmati rice; 1 cucumber; 1 apple; ½ lime; 2 packet pork mince; 1 sachet sweet soy seasoning; 1 packet Ginger Lemongrass Paste; 1 packet sweet chilli sauce; ½ tbs soy sauce; 1 packet deluxe salad mix; 1 packet sesame dressing; 1 mint

with Rice, Deluxe Sesame Salad & Mint

Get up to $200 off!

Zingy and zesty, our Thai style pork larb is a dish brimming with brightness and flavour. Team with this cooling salad packed with cucumber and colour and some fluffy rice for the perfect balance to this vibrant dish.

Allergens:

Gluten

•Sesamzaad

•Soja

•Wheat

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

cucumber

apple

lime

2 packet

pork mince

1 sachet

sweet soy seasoning

1 packet

Ginger Lemongrass Paste

1 packet

sweet chilli sauce

1 packet

deluxe salad mix

1 packet

sesame dressing

mint

Not included in your delivery

olive oil

1.25 cup

water

½ tbs

soy sauce

Nutritional Values

Energy (kJ)4040 kJ

Calories966 kcal

Fat42.7 g

of which saturates12.6 g

Carbohydrate86.3 g

of which sugars19.6 g

Dietary Fibre23 g

Protein57 g

Sodium1607 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Add the water to a medium saucepan and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, using a vegetable peeler, peel cucumber (stopping when you reach the seeds in the centre) into ribbons. • Cut apple into thin sticks. • Cut lime (see ingredients) into wedges.

• When rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and ginger lemongrass paste and cook, until fragrant, 1 minute. • Remove from heat and stir in sweet chilli sauce, the soy sauce and a squeeze of lime juice, until pork is coated.

TIP: Cook pork in batches if your pan is getting crowded. Return all pork to pan before adding the seasoning.

• In a medium bowl, combine cucumber, apple, deluxe salad mix and sesame dressing. Season to taste. • Divide rice and deluxe sesame salad between bowls. Top with Thai chilli ginger and lemongrass pork larb. • Tear over mint. Serve with remaining lime wedges. Enjoy!