Easy Thai Ginger & Lemongrass Pork Larb

Name: Easy Thai Ginger & Lemongrass Pork Larb with Rice, Deluxe Sesame Salad & Mint
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1.25 cup water; 1 packet jasmine rice; 1 cucumber; 1 apple; ½ lime; 1 packet pork mince; 1 sachet sweet soy seasoning; 1 packet Ginger Lemongrass Paste; 1 packet sweet chilli sauce; ½ tbs soy sauce; 1 packet deluxe salad mix; 1 packet sesame dressing; 1 packet mint

with Rice, Deluxe Sesame Salad & Mint

4.5(115)

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Calories

:

746 kcal

Protein

:

32.9g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Soy
Wheat
Eggs
Wheat
Gluten
Soy
May contain traces of allergens
Milk

Zingy and zesty, our Thai style pork larb is a dish brimming with brightness and flavour. Team with this cooling salad packed with cucumber and colour and some fluffy rice for the perfect balance to this vibrant dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1

cucumber

1

apple

½

lime

1 packet

pork mince

1 sachet

sweet soy seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Ginger Lemongrass Paste

1 packet

sweet chilli sauce

1 packet

deluxe salad mix

1 packet

sesame dressing

(Contains: Gluten, Sesame, Soy, Wheat, Eggs; May be present: Milk.)

1 packet

mint

Not included in your delivery

olive oil

1.25 cup

water

½ tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3121 kJ

Calories746 kcal

Fat29 g

of which saturates7.4 g

Carbohydrate86.3 g

of which sugars19.6 g

Dietary Fibre23.1 g

Protein32.9 g

Sodium1534 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• Meanwhile, using a vegetable peeler, peel cucumber (stopping when you reach the seeds in the centre) into ribbons. • Cut apple into thin sticks. • Cut lime (see ingredients) into wedges.

3

• When rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and ginger lemongrass paste and cook, until fragrant, 1 minute. • Remove from heat and stir in sweet chilli sauce, the soy sauce and a squeeze of lime juice, until pork is coated.

4

• In a medium bowl, combine cucumber, apple, deluxe salad mix and sesame dressing. Season to taste. • Divide rice and deluxe sesame salad between bowls. Top with Thai chilli ginger and lemongrass pork larb. • Tear over mint. Serve with remaining lime wedges. Enjoy!