Teriyaki Pork & Cucumber Wombok Tacos

Name: Teriyaki Pork & Cucumber Wombok Tacos with Soy Aioli & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Brown Onion; 1 sachet Crispy Shallots; 1 Cucumber; 1 packet Ginger Paste; 6 Mini Flour Tortillas; 250 g Pork Mince; 1 packet Teriyaki Sauce; 1 packet Garlic Aioli; 1 packet Shredded Wombok; 1 drizzle olive oil; 1 drizzle white wine vinegar; 1 tbs soy sauce; 1 tsp brown sugar

with Soy Aioli & Crispy Shallots

Recipe Development TeamUpdated on July 15, 2026

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Calories

777 kcal

Protein

34.5g protein

Preparation Time

25 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Wheat
Gluten
Soy
Sesame
Eggs
Milk
May contain traces of allergens
Gluten

Short on time but don't want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed pork and a cucumber slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Brown Onion

1 sachet

Crispy Shallots

Cucumber

1 packet

Ginger Paste

Mini Flour Tortillas

(Contains: Wheat, Gluten, Soy May be present: Milk)

250 g

Pork Mince

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Shredded Wombok

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)3250 kJ

Calories777 kcal

Fat46.4 g

of which saturates11.8 g

Carbohydrate64 g

of which sugars21 g

Dietary Fibre6.8 g

Protein34.5 g

Sodium1980 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop brown onion. Slice cucumber into half-moons.
• In a large bowl, combine shredded wombok, cucumber and a drizzle of white
wine vinegar and olive oil. Season to taste with salt and pepper.
• In a small bowl, combine garlic aioli and half the soy sauce.
• In another small bowl, combine teriyaki sauce (see ingredients), the remaining
soy sauce, brown sugar and a splash of water.
Little cooks: Take charge by combining the sauces!

• Heat a large frying pan over medium-high heat. Add onion and cook until starting
to soften, 2-3 minutes.
• Add pork mince and cook, breaking up with a spoon, until just browned,
3-4 minutes.
• Add ginger paste and cook until fragrant, 1 minute.
• Add teriyaki mixture, stir to combine and simmer until slightly reduced,
1 minute.

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts,
until warmed through.
• Toss the slaw to combine and season to taste with salt and pepper.
Little cooks: Take the lead and toss the slaw!

• Bring everything to the table to serve.
• Top tortillas cucumber wombok slaw and teriyaki pork.
• Spoon over soy aioli.
• Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!