Bean-Lentil Patty & Beetroot Relish Burger

Name: Bean-Lentil Patty & Beetroot Relish Burger with Herby Fries & Dijon ‘Aioli’
Total time: 30m
Yield: 2
Ingredients: 2 Potato; 1 sachet Garlic & Herb Seasoning; 1 Bean, Lentil & Zucchini Patties; 1 Beetroot; 1 Tomato; 2 Bake-At-Home Continental Rolls; 1 packet Dijon Mustard; 1 packet Plant-Based Aioli; 1 packet Rocket; 1 packet Rosemary; 1 drizzle olive oil; 1 tbs brown sugar; 2 tbs balsamic vinegar* (Pantry); ⅓ cup Water

with Herby Fries & Dijon ‘Aioli’

Recipe Development TeamUpdated on February 06, 2026

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Calories

:

657 kcal

Protein

:

15.4g protein

Difficulty

:

Easy

Allergens:

Soy
Wheat
Gluten
May contain traces of allergens
Gluten
Lupin
Wheat
Sesame
Eggs
Milk

Is there anything yummier than a big, loaded burger? We think not! This week, we’re stacking our plant-based patties with all the best toppings: Tangy beetroot relish, juicy tomato, crisp salad leaves and a creamy, plant-based Dijon ‘aioli’ that takes it to the next level.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

Potato

1 sachet

Garlic & Herb Seasoning

1

Bean, Lentil & Zucchini Patties

(Contains: May contain traces of allergens, Soy, Gluten, Lupin, Wheat;)

1

Beetroot

1

Tomato

2

Bake-At-Home Continental Rolls

(Contains: Sesame, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy;)

1 packet

Dijon Mustard

1 packet

Plant-Based Aioli

1 packet

Rocket

1 packet

Rosemary

Not included in your delivery

1 drizzle

olive oil

1 tbs

brown sugar

2 tbs

balsamic vinegar* (Pantry)

⅓ cup

Water

Nutritional Values

Calories657 kcal

Energy (kJ)2750 kJ

Fat30 g

of which saturates3.2 g

Carbohydrate78.3 g

of which sugars25.4 g

Dietary Fibre12.8 g

Protein15.4 g

Sodium1330 mg

Potassium380 mg

Calcium32.9 mg

Iron0.7 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut
potato into fries.
• Pick and finely chop rosemary leaves (see
ingredients).
• Place fries on a lined oven tray. Drizzle with
olive oil, sprinkle with garlic & herb seasoning,
rosemary and season with salt. Toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between
two trays.

2

• When fries have 10 minutes remaining, set your
air fryer to 200°C. Place bean, lentil and zucchini
patties in the air fryer basket and cook until
browned and heated through, 10-12 minutes.
TIP: No air fryer? Place patties on a lined oven tray and
bake for 10-15 minutes until cooked through.

3

• While patties are cooking, grate beetroot.
• Thinly slice tomato into rounds.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat. Cook beetroot, the balsamic
vinegar and brown sugar until softened,
2-3 minutes.
• Add the water and cook, stirring occasionally, until
reduced, 5-6 minutes. Season to taste with salt and
pepper. Transfer to a bowl.

4

• While beetroot is cooking, halve continental rolls
and bake directly on a wire oven rack until heated
through, 2-3 minutes.

5

• In a small bowl, combine Dijon mustard and
plant-based aioli. Spread bun bases with half
the mustard aioli.
• Top with a bean-lentil patty, beetroot relish,
tomato and rocket leaves.