Chinese Roast Lamb & Egg Noodle Stir-Fry
with Green Beans
- Gluten
- Soy
- Wheat
- Eggs
- Molluscs
Juicy lamb bursting with fragrant spices teams perfectly with some tender egg noodles and veggies coated in sweet and savoury deliciousness. Sprinkle with some spring onions for a refreshing crunch and extra boost of brightness! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
lamb rump
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat;)
1
carrot
1 packet
green beans
1 sprig
spring onion
1 packet
egg noodles
(Contains: Gluten, Wheat, Eggs;)
1 packet
oyster sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
sweet chilli sauce
Not included in your delivery
olive oil
⅓ cup
water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Lightly score lamb fat in a 1cm criss-cross pattern. Season lamb rump all over and place, fat-side down, in a large frying pan. • Place pan over medium heat and cook undisturbed until golden, 10-12 minutes. Increase heat to high and sear lamb rump on all sides for 30 seconds. Rub half the Asian BBQ seasoning over lamb. Transfer, fat-side up, to a lined oven tray. • Roast for 15-20 minutes for medium or until cooked to your liking. Remove from oven and rest for 10 minutes. The meat will keep cooking as it rests!
• While lamb is roasting, boil the kettle. Thinly slice carrot into half-moons. Trim and halve green beans. Thinly slice spring onion. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• When lamb is resting, wipe out frying pan and return to high heat with a drizzle of olive oil. Cook carrot and green beans, until tender, 4-5 minutes. • Reduce heat to medium and add remaining Asian BBQ seasoning and cook, until fragrant, 1 minute. • Stir in cooked egg noodles, oyster sauce, sweet chilli sauce and the water, until well combined. Season with pepper.
• Thinly slice lamb. • Divide egg noodle stir-fry between bowls. Top with Chinese roast lamb. Sprinkle with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious flavours, especially the tender, juicy lamb. Some found the Asian BBQ seasoning quite potent; adjust to taste.
- Ease of prep: Quick and easy to prepare for most, though some noted it took longer than other recipes.
- Suggestions: Several suggested adding more vegetables like capsicum, snow peas, or Asian greens for balance. Some preferred using fewer noodles.
- Leftovers: Large portion size stretched to three meals for some, making it great value.
- Cooking tips: Try cooking the lamb in an air fryer for great results. Reduce oven time to about 12 minutes for perfectly cooked lamb.
