Luxe Mushroom Medley Gnocchi & Herby Crumb

• Meanwhile, finely chop garlic and parsley.
• Remove stems from flat mushrooms and thinly 
slice.
• Zest lemon to get a pinch, then slice into wedges. 

• Return pan to medium-high heat with a good  
drizzle of olive oil. Cook panko breadcrumbs 
(see ingredients), stirring, until golden brown,  
2-3 minutes.
• Add garlic, parsley and lemon zest and cook until 
fragrant, 1 minute. Transfer to a bowl and season to 
taste with salt and pepper. 

• Wipe out frying pan, then return to medium-high 
heat with a good drizzle of marinated goat cheese 
oil. Cook sliced mushrooms and flat mushrooms in 
batches, until browned and softened, 6-8 minutes. 

• Remove pan from heat, then stir in light cooking 
cream, stock concentrate, baby spinach leaves, a 
good squeeze of lemon juice and a splash of water 
until combined, 1 minute.
• Add cooked gnocchi and combined. Season 
generously with pepper.