Luxe Mushroom Gnocchi & Herby Garlic Crumb

• Meanwhile, finely chop garlic and parsley.
• Zest lemon to get a pinch then slice into wedges. 

• Return pan to medium-high heat with a good drizzle 
of olive oil.
• Cook panko breadcrumbs (see ingredients), 
stirring, until golden brown, 2-3 minutes.
• Add garlic, parsley and lemon zest and cook until 
fragrant, 1 minute. Transfer to a bowl and season to 
taste with salt and pepper. 

• Wipe out frying pan, then return to medium-high 
heat with a good drizzle of marinated goat  
cheese oil.
• Cook sliced mushrooms, until browned and 
softened, 6-8 minutes.

• Remove pan from heat, then stir in light cooking 
cream, stock concentrate, baby spinach leaves, a 
good squeeze of lemon juice and a splash of water 
until combined, 1 minute.
• Add cooked gnocchi and stir to combine. Season 
generously with pepper.