Cuban Confetti Salad

Place the sweet potato in a large bowl. Sprinkle with the Cajun spice mix and season with salt and pepper. Add half of the olive oil and toss to coat well. Place the sweet potato in a single layer on a lined oven prepared tray and cook in the oven for 30 minutes or until tender.

Heat the remaining olive oil in a large frying pan over a medium heat. Add the corn kernels, red onion and season with salt and pepper. Cook, stirring, for 3 minutes or until just tender. Add the red kidney beans, cherry tomatoes, the lime juice and a pinch of the lime zest. Cook, tossing, for 1 minute or until warmed through (take care not to break up the beans).