Saucy Pork Bolognese Fasta-Pasta
with Basil Pesto & Rocket
Calories
:
908 kcalProtein
:
41.5g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Milk
- Cashew
- May contain traces of allergens
- Sesame
- Soy
This is a weeknight hero! We've skipped the chopping and kept all the flavour by adding fragrant rosemary to the juicy pork mince. Tossing it all with basil pesto and fresh, peppery rocket makes for a super simple, delicious bolognese that hits the spot.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Fusilli
(Contains: Gluten, Wheat; May be present: Sesame, Soy.)
250 g
Pork Mince
1 packet
Garlic Paste
1 packet
Passata
1 packet
Light Cooking Cream
(Contains: Milk;)
1 sachet
Vegetable Stock Pot
1 packet
Rocket
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 packet
Rosemary
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
•Large Non-Stick Pan
•Large Pan
Cooking Steps
1
- Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt.
- Add fusilli to the boiling water and cook, over a high heat, until ‘al dente’, 11 minutes.
- Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain fusilli, then return to saucepan.
2
- Meanwhile, pick and finely chop rosemary. Heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
- Add garlic paste, rosemary and cook until fragrant, 1 minute.
3
- Reduce heat to medium, add passata, light cooking cream, stock concentrate and reserved pasta water. Simmer until slightly thickened, 2-3 minutes. Stir through cooked fusilli. Season to taste.
TIP: Add a splash more pasta water if the sauce looks too thick
4
- In a medium bowl, combine rocket with a drizzle of olive oil and vinegar. Season.
- Divide creamy pork bolognese between bowls. Drizzle over basil pesto and top with rocket to serve. Enjoy!
