Crispy Bacon, Chorizo & Spinach-Ricotta Tortellini
with Baby Spinach & Parmesan Cheese
- Milk
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
- Almond
- Cashew
- Crustaceans
- Fish
- Hazelnut
- Molluscs
- Pine nut
- Pistachio
- Soy
- Walnut
- Gluten
- Wheat
- Milk
- Sulphites
Pieces of salty bacon and chorizo are cooked until golden, then tossed with spinach and ricotta tortellini in a rich, rustic sugo. Simmering to saucy perfection, this meal creates a delicious depth of flavour that pairs perfectly with the cheese! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1
Brown Onion
1
Capsicum
100 g
Bacon
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Spinach & Ricotta Tortellini
(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut)
1 packet
Tomato Sugo
(May be present: Gluten, Wheat)
1 packet
Baby Spinach Leaves
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites)
1 sachet
Tomato & Herb Seasoning
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Thinly slice capsicum and onion.
- Cut bacon into 1cm pieces.
- Roughly chop mild chorizo.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook capsicum and onion, until tender, 4-5 minutes.
- Add bacon and chorizo and cook, breaking up with a spoon, until golden, 4-6 minutes.
- Boil the kettle.
- Pour boiled water from the kettle into a large saucepan over a high heat.
- Bring to the boil, add spinach & ricotta tortellini and cook until al dente, 3 minutes.
- Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain tortellini and return to saucepan.
- Once veggies are done, return saucepan to medium-high heat.
- Add cooked bacon, chorizo and veggies, tomato sugo, tomato & herb seasoning and the reserved pasta water, tossing until heated through and well combined, 1-2 minutes. Add baby spinach, stirring until wilted, 1 minute. Season to taste.
- Divide bacon, chorizo and sugo tortellini between bowls.
- Garnish with Parmesan cheese. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Some found the tomato sugo quite heavy; adding a splash of cream or reducing the tomato-and-herb seasoning helped balance the flavours.
- Ease of prep: Quick to pull together, though some noted that cutting the capsicum and onion into shorter pieces made them easier to eat alongside the bite-sized tortellini.
- Suggestions: Several reviewers felt the seasoning mix was overpowering, so consider using less to let the tortellini flavour come through. A little extra meat or a splash of cream are tips some customers found improved the dish.
- Portions: Some felt the ratio leaned heavily toward vegetables and carbs, with less protein than expected for a meat-forward dish.
