Ultimate Chicken, Cheddar & Bacon Subs
with Corn Cob & Mustard Mayo
This fully stacked sub will be devoured in a flash thanks to the moreish combo of crispy bacon, succulent chicken, sticky onion chutney and crisp salad. Pair with a corn cob bursting with sweetness for an unforgettable dinner-time delight!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
bacon
1
tomato
½
baby cos lettuce
1 packet
chicken tenderloins
1 sachet
Savoury Seasoning
½ packet
onion chutney
2 cob
corn
pinch
chilli flakes
2
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
2 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate. • Meanwhile, thinly slice tomato into rounds. Trim end of baby cos lettuce and separate leaves (see ingredients).
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins and savoury seasoning, tossing to coat, until browned and cooked through, 3-4 minutes each side. • Remove from heat, then add onion chutney, turning to coat.
• While the chicken is cooking, transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid and season with salt and pepper. Spread over butter and sprinkle with a pinch of chilli flakes (if using).
• Meanwhile, slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • Spread the ciabatta bases with mustard mayo. • Top with lettuce, tomato, bacon, Cheddar cheese and chicken (slice chicken if preferred). • Serve with corn cob and any remaining mayo. Enjoy!
