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Ultimate Chicken, Cheddar & Bacon Subs

Ultimate Chicken, Cheddar & Bacon Subs

Ultimate Chicken, Cheddar & Bacon Subs

with Corn Cob & Mustard Mayo

Get up to $200 off!

This fully stacked sub will be devoured in a flash thanks to the moreish combo of crispy bacon, succulent chicken, sticky onion chutney and crisp salad. Pair with a corn cob bursting with sweetness for an unforgettable dinner-time delight!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

bacon

1

tomato

½

baby cos lettuce

1 packet

chicken tenderloins

1 sachet

Savoury Seasoning

½ packet

onion chutney

2 cob

corn

pinch

chilli flakes

2

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

2 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4895 kJ

Calories1170 kcal

Fat47.8 g

of which saturates14.6 g

Carbohydrate111.5 g

of which sugars31.5 g

Protein72.5 g

Sodium2682 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate. • Meanwhile, thinly slice tomato into rounds. Trim end of baby cos lettuce and separate leaves (see ingredients).

2

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins and savoury seasoning, tossing to coat, until browned and cooked through, 3-4 minutes each side. • Remove from heat, then add onion chutney, turning to coat.

3

• While the chicken is cooking, transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid and season with salt and pepper. Spread over butter and sprinkle with a pinch of chilli flakes (if using).

4

• Meanwhile, slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to your liking. • Spread the ciabatta bases with mustard mayo. • Top with lettuce, tomato, bacon, Cheddar cheese and chicken (slice chicken if preferred). • Serve with corn cob and any remaining mayo. Enjoy!

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