Cheesy Pesto Pull-Apart Ciabatta
Calories
:
547 kcalProtein
:
19.3g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Soy
- Milk
- Cashew
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
Cooking Steps
1
• Preheat grill to high.
2
• Cut deep slices across bake-at-home ciabatta, taking care to not slice all the way through, in 1cm intervals. • In a medium bowl, combine basil pesto, Cheddar cheese and Parmesan cheese. • Push cheesy pesto mixture into bread slices and wrap in foil.
3
• Place rolls directly on wire racks in the oven and bake until heated through, 8-10 mins.
4
• Transfer cheesy pesto pull-apart ciabatta to a serving dish. Enjoy!
