Skip to main content

Cheesy Honey-Glazed Haloumi Burger

Cheesy Honey-Glazed Haloumi Burger

Cheesy Honey-Glazed Haloumi Burger

with Dill-Parsley Sauce & Corn Cob

Get up to $200 off!

Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a tangy mixed leaves salad to turn this easy dinner into a taste sensation.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Haloumi

2

Corn

2

bake-at-home burger buns

1 packet

Dill & Parsley Mayonnaise

1 packet

Mixed Salad Leaves

1 packet

Mustard Cider Dressing

1 packet

Cheddar cheese

Not included in your delivery

olive oil

1 tsp

honey

Nutritional Values

Energy (kJ)4272 kJ

Calories1021 kcal

Fat54.1 g

of which saturates20.5 g

Carbohydrate89.8 g

of which sugars26.6 g

Dietary Fibre16.8 g

Protein37 g

Sodium1809 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. • To a medium bowl, add haloumi and cover with water to soak. • Half-fill a medium saucepan with boiling water. Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.

2

• Drain haloumi and pat dry. Cut haloumi into 2cm thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey, turning haloumi to coat. Transfer to a plate.

3

• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve bake-at-home burger buns. Place buns, cut-side up, on a lined oven tray and sprinkle with Cheddar cheese. Bake until cheese is melted, 2-3 minutes.

4

• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Dress the mixed salad leaves with mustard cider dressing. • Top bun bases with haloumi and a handful of mixed salad leaves. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!

More delicious recipes with similar ingredients

Cheesy Beef Rissoles & Honey Mustard Salad

with Caramelised Onions & Fetta

Chargrilled Salmon & Corn Cob

with Sesame Cucumber Salad & Miso Dipping Sauce

HelloHero: Double Aussie Chicken Burger

with Cheesy Sweet Potato Fries

Honey Haloumi , Chicken & Chermoula Veggie Toss

with Garlic Aioli

Vietnamese Mini Beef Sausages & Rice

Take your cooking skills to the next level!

Mexican Chicken & Black Bean Burrito Bowl

with Spinach Salsa, Rapid Rice & Sour Cream

Chicken & Double Bacon Jam Burger

with Sweet Potato Wedges & Dill-Parsley Mayo

Cheesy Bacon & Veggie Fritter Burger

with Sweet Potato Fries

Cheesy Chicken & Bacon Jam Burger

with Sweet Potato Wedges & Dill-Parsley Mayo

Haloumi & Beetroot Relish Burger

with Spiced Sweet Potato Fries

Double Pork Sausages & Cherry Tomato Garden Salad

with Cheesy Roast Veggies & Burger Sauce

Falafel, Haloumi & Kale-Cherry Tomato Medley

with Garlic Rice, Chimichurri & Plant-Based Aioli

Mustard Chicken & Stuffing Crumb

with Roast Potatoes & Cranberry-Apple Salad

Cheesy Japanese Crumbed Chicken Tacos

with Katsu Sauce & Sesame Slaw

Double Mediterranean Haloumi & Olive Salad Bowl

with Garlic Croutons & Creamy Pesto Dressing

Creamy Indian Chickpea Curry Pie

with Cheesy Potato Top

Bacon & Herb Chicken Parmigiana

with Apple, Tomato & Rocket Salad

Herb & Double Cheese Chicken Parmigiana

with Apple, Tomato & Rocket Salad

Pork Sausages & Homemade Potato Rosti

with Balsamic Salad, Green Beans & Herby Mayo

$Tex-Mex Plant-Based Chick'n & Roast Veggie Salad$

Tex-Mex Plant-Based Chick'n & Roast Veggie Salad

with Garlic Yoghurt

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Crumbed Fish & Rainbow Veggie Fries

with Creamy Pesto Dip

Lemongrass Chicken & Stir-Fried Greens

with Garlic Rice

Beef Sirloin & Jewelled Kale Salad for Dinner

with Spiced Fruit Sponge Cake for Dessert

Tex-Mex Beef & Avocado Burrito Bowl

with Rice & Cheddar Cheese

Umami Tofu & Green Bean Stir-Fry

with Garlic Rice & Sriracha

Honey Haloumi & Pickled Fennel Salad

with Croutons & Herby Dressing

Beef Sausages & Herby Buttered Potatoes

with Corn Cob, Salad & Honey-Chipotle Aioli

Sesame-Crusted Salmon & Rainbow Salad

with Sesame Dressing

Swedish Pork Meatballs & Cheesy Mash

with Herby Bacon Sauce & Nutty Greens

Quick Japanese-Style Beef & Veggie Bowl

with Rice, Pickled Onion & Japanese Mayo

Baked Barramundi & Honey Roast Veggie Toss

with Brussels Sprouts & Garlic Yoghurt

Rich Lentil & Red Wine Jus Lasagne

with Balsamic & Almond Salad

Caribbean-Style Prawn Bowl

with Roast Veggies & Charred Corn Slaw

Aussie-Spiced Chicken & Mustard-Cider Salad

with Garlicky Croutons & Parmesan Cheese

Sesame-Coated Chicken & Pea Pod Salad

with Mint Yoghurt

Vietnamese Prawn Bao Buns & DIY Nuoc Cham

with Sesame Veggies & Corn Cob

Caribbean Chicken & Veggie Couscous

with Coconut Sweet Chilli Mayo

North Indian-Spiced Chicken

with Veggie Couscous & Almonds

Moroccan Lentil & Loaded Veggie Pie

with Garlic Mash Topping & Flaked Almonds

Garlicky Pork Steaks & Cranberry Sauce

with Dijon Mashed Potato & Garlic Veggies