Honey-Glazed Haloumi Burger

Name: Honey-Glazed Haloumi Burger with Dill-Parsley Sauce & Corn on the Cob
Total time: 20 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 1 cob corn; 1 tomato; 1 packet haloumi; 1 packet deluxe salad mix; 2 bake-at-home burger buns; 1 packet dill & parsley mayonnaise; 1 packet ranch dressing; 1 tsp honey

with Dill-Parsley Sauce & Corn on the Cob

4.2

(645)

Get up to $230 off

Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a creamy ranch salad to turn this easy dinner into a taste sensation.

Tags:

Easy Prep

•Veggie

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1

tomato

1 packet

haloumi

(Contains: Milk;)

1 packet

deluxe salad mix

2

bake-at-home burger buns

(Contains: Milk, Gluten, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

ranch dressing

(Contains: Milk, Eggs;)

Not included in your delivery

olive oil

1 tsp

honey

Nutritional Values

Energy (kJ)3487 kJ

Fat50 g

of which saturates19 g

Carbohydrate62.9 g

of which sugars15.8 g

Protein29.7 g

Sodium1558 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

1

• Bring a medium saucepan of salted water to the boil. • Cut corn cob in half. Cut tomato into thin slices. Cut haloumi in half crossways to get 1 slice per person. • In a medium bowl, add haloumi and cover with water. • Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.

2

• Drain haloumi and pat dry. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey and turn to coat. Remove from heat. Transfer to a plate.

3

• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Return frying pan to medium-high heat. Halve buns and toast, cut-side down, until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

4

• Build your burgers by spreading a layer of dill & parsley mayonnaise over the base of each bun. • Top with a handful of the deluxe salad mix, tomato and haloumi. • Dress the remaining salad mix with ranch dressing. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!