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Cheesy Honey-Glazed Haloumi Burger

Cheesy Honey-Glazed Haloumi Burger

Cheesy Honey-Glazed Haloumi Burger

with Dill-Parsley Sauce & Corn Cob

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Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a tangy mixed leaves salad to turn this easy dinner into a taste sensation.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Haloumi

(Contains: Milk;)

2

Corn

2

bake-at-home burger buns

(Contains: Milk, Gluten, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Mixed Salad Leaves

1 packet

Mustard Cider Dressing

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

honey

Nutritional Values

Energy (kJ)4272 kJ

Calories1021 kcal

Fat54.1 g

of which saturates20.5 g

Carbohydrate89.8 g

of which sugars26.6 g

Dietary Fibre16.8 g

Protein37 g

Sodium1809 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. • To a medium bowl, add haloumi and cover with water to soak. • Half-fill a medium saucepan with boiling water. Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.

2

• Drain haloumi and pat dry. Cut haloumi into 2cm thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey, turning haloumi to coat. Transfer to a plate.

3

• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve bake-at-home burger buns. Place buns, cut-side up, on a lined oven tray and sprinkle with Cheddar cheese. Bake until cheese is melted, 2-3 minutes.

4

• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Dress the mixed salad leaves with mustard cider dressing. • Top bun bases with haloumi and a handful of mixed salad leaves. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!

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