Cheesy Double Beef & Herby Mayo Tacos
with Zingy Tomato Salad- Gluten
- Soy
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Milk
- Soy
Whipping together some tasty tacos has never been easier when you've got our deluxe salad mix at the ready. Load these handheld delights high with herby mayo, Aussie-spiced beef strips and cheese!
Ingredients
1
Tomato
1 packet
deluxe salad mix
2 packet
beef strips
1 sachet
Aussie spice blend
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Roughly chop tomato.
• In a large bowl, combine deluxe salad mix, tomato, a drizzle of white wine vinegar and olive oil. Season.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Aussie spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Build tacos by spreading tortillas with dill & parsley mayonnaise. Top with salad and beef. Sprinkle over Cheddar cheese to serve. Enjoy!
