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Easy Cheddar, Fetta & Pesto Pizza
Easy Cheddar, Fetta & Pesto Pizza

Easy Cheddar, Fetta & Pesto Pizza

with Zucchini & Caramelised Onion

4.4
(499)
Allergens:
Milk
Gluten
Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Fetta Cubes

(Contains: Milk;)

2

Pizza Bases

(Contains: Gluten; May be present: Sesame, Soy.)

1

Red Onion

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Pizza Sauce

Spinach & Rocket Mix

1

Zucchini

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

Nutritional Values

Calories962 kcal
Energy (kJ)4030 kJ
Fat29.6 g
of which saturates9.8 g
Carbohydrate136 g
of which sugars10.9 g
Dietary Fibre10.9 g
Protein37.7 g
Sodium1790 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice zucchini into rounds. • Thinly slice red onion. Set aside.

2

• Lay pizza bases on a flat surface, rough-side down. Spread evenly withpizza sauce using the back of a spoon. • Sprinkle evenly with shredded Cheddar cheese, then top with zucchini. Crumble over fetta cubes, then drizzle with olive oil. • Bake pizzas directly on a wire rack in oven until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).

TIP: Placing the pizzas directly on the wire rack helps the bases crisp up.

3

• While the pizzas are baking, heat a medium frying pan over medium heat with a drizzle of olive oil. • Cook onion, stirring regularly, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar (for the onion), the brown sugar and a dash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Meanwhile, combine spinach & rocket mix with a drizzle of olive oil and balsamic vinegar (for the salad) in a medium bowl. Season, then toss to coat.

4

• Top pizza with basil pesto, caramelised onion and the greens. • Slice the Cheddar, fetta and basil pesto pizza. Divide between plates to serve. Enjoy!

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