Caesar-Style Chicken & Bacon Burger

• While the wedges are baking, thinly slice 
brown onion.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Cook onion, stirring, 
until softened, 5-6 minutes. Reduce heat 
to medium. 
• Add the balsamic vinegar, brown sugar and 
water. Cook, stirring, until dark and sticky, 
3-5 minutes. Transfer to a small bowl.

• Cut tomato into wedges. 
• Thinly slice cucumber. 
• Finely shred baby cos lettuce (see ingredients).
• Place your hand flat on top of each chicken 
breast and slice through horizontally to make 
two thin steaks. 
• In a medium bowl, combine garlic & herb 
seasoning, a drizzle of olive oil and a pinch of 
salt. Add chicken steaks, turning to coat.

• Wipe out pan and return to medium-high heat 
with a drizzle of olive oil. Add chicken steaks
and cook, until cooked through (when no longer 
pink inside), 3-5 minutes each side (cook in 
batches if your pan is getting crowded). Transfer 
to a plate.
• Return pan to medium-high heat with a drizzle of 
olive oil and cook bacon, turning, until golden, 
4-5 minutes. 

TIP: The spice blend will char slightly in the pan, this 
adds to the flavour! 

• In a second medium bowl, combine tomato, 
cucumber, cos lettuce and a drizzle of olive oil
and white wine vinegar. Season with salt and 
pepper to taste. 
• Halve bake-at-home burger buns and bake 
directly on a wire oven rack, until heated 
through, 2-3 minutes. 

Little cooks: Take the lead by tossing the salad!