Buffalo-Style Chicken Burger & Fries
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Buffalo-Style Chicken Burger & Fries

Buffalo-Style Chicken Burger & Fries

with Naked Slaw & Mustard Mayo

Burgers are truly the best so we thought we'd jazz this week's one up by adding an all-American spice that gives a major kick we all love. Matched with our SP fries and slaw, you have some crunch, some crispiness and total taste!

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Milk
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

sweet potato fries

1 packet

chicken breast

1 bag

slaw mix

1 packet

pickled jalapeños

1 packet

Mustard Mayo

(Contains Egg; May be present: Milk. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 sachet

Chicken Salt

(Contains Soy; May be present: Wheat, Gluten. )

1 sachet

All-American spice blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3266 kJ
Fat21.3 g
of which saturates5.3 g
Carbohydrate92.5 g
of which sugars30.2 g
Protein47.7 g
Sodium2143 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and pinch of salt.

Little cooks: Take charge by combining the chicken, spice blend and salt!

3
3

• When fries have 15 minutes remaining, In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add BBQ sauce to pan, turning to coat.

TIP: The chicken is cooked when it is no longer pink inside.

4
4

• Meanwhile, in a medium bowl, combine slaw mix, a drizzle of vinegar and olive oil. • Toss to combine and season. • Roughly chop pickled jalapeños (if using). In a small bowl, combine pickled jalapeños and mustard mayo.

Little cooks: Take the lead by tossing the slaw!

5
5

• Meanwhile, halve bake-at home burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.

6
6

• To tray with fries, sprinkle over chicken salt, tossing to coat. • Spread 1/2 the mustard mayo over the bases. • Top with chicken steaks and a handful of slaw. • Serve with fries and remaining slaw and mustard mayo. Enjoy!

Little cooks: Take the lead and help build the burgers!