Skip to main content
Beef Rump, Haloumi & Charred Zucchini Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef Rump, Haloumi & Charred Zucchini Salad

Beef Rump, Haloumi & Charred Zucchini Salad

with Harissa Yoghurt & Roasted Almonds

This charred zucchini salad will quickly rid you of those midweek blues, especially when you drizzle the harissa yoghurt over the tender beef rump and haloumi. With peppery rocket and crunchy roasted almonds, this will quickly become a salad that you'll want to make on the regular!

Allergens:
Milk
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 packet

Rocket

300 g

Beef Rump

1 packet

Haloumi

(Contains: Milk;)

1

Lemon

1 packet

Roasted Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 packet

Harissa Paste

(May be present: Soy.)

2

Zucchini

Not included in your delivery

1 drizzle

olive oil

sideBannerName

Nutritional Values

Calories621 kcal
Energy (kJ)2600 kJ
Fat40.7 g
of which saturates17.9 g
Carbohydrate9 g
of which sugars7.3 g
Dietary Fibre5.9 g
Protein55.2 g
Cholesterol0 mg
Sodium1090 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Cook the zucchini
1

• See ‘Top Steak Tips!’ (below left). 
• Thinly slice zucchini into sticks.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook zucchini in batches, turning, until tender, 2-4 minutes. Transfer to a 
large bowl and season with salt and pepper. Set aside to cool slightly. 

Cook the steak
2

• Meanwhile, season beef rump generously with salt and pepper. Return frying pan to high heat, with a drizzle of olive oil.

• Cook the beef for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate.

• While steak is resting, drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.

• Return frying pan to medium-high heat, with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.

Make the harissa yoghurt
3

• While the steak is resting, slice lemon into wedges. Roughly chop roasted almonds.

• In a small bowl, combine harissa paste, Greek-style yoghurt and a squeeze of lemon juice.

• To the bowl with zucchini, add rocket leaves, cooked haloumi and a generous squeeze of lemon juice, toss to combine. Season to taste.

Finish & serve
4

• Thinly slice beef. • Divide seared beef rump, haloumi and charred zucchini between plates.

• Sprinkle roasted almonds over zucchini salad. Serve with harissa yoghurt. Enjoy!

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice