BBQ Beef & Salsa Loaded Fries

• Meanwhile, roughly chop tomato, cucumber, baby spinach leaves and parsley. • In a medium bowl, combine tomato, cucumber, baby spinach leaves, parsley and a drizzle of white wine vinegar and olive oil. Set aside. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips, then toss to coat. Season.

Little cooks: Take the lead by tossing the salsa!

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Remove from heat and add BBQ sauce, tossing to coat.