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BBQ Beef & Salsa Loaded Fries
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BBQ Beef & Salsa Loaded Fries

BBQ Beef & Salsa Loaded Fries

with Cheddar Cheese & Garlic Sauce

Crispy and golden, these crunchy fries are the perfect foundation for all of the tasty toppings that are packed onto this loaded dish. Spinach, BBQ beef, cheese and garlic sauce also deserve some solid recognition for levelling up this meal!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
•Over 30g protein
•Calorie Smart
Allergens:
Milk
•Egg
•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

3

Potato

1

Tomato

1

Cucumber

1 packet

Baby Spinach Leaves

1 packet

Parsley

1 packet

Beef Strips

1 sachet

Aussie Spice Blend

1 packet

BBQ sauce

1 packet

Cheddar Cheese

1 packet

Garlic Sauce

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2611 kJ
Calories624 kcal
Fat27.5 g
of which saturates9.1 g
Carbohydrate49 g
of which sugars17.9 g
Dietary Fibre7.5 g
Protein43.4 g
Sodium1722 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until just tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, roughly chop tomato, cucumber, baby spinach leaves and parsley. • In a medium bowl, combine tomato, cucumber, baby spinach leaves, parsley and a drizzle of white wine vinegar and olive oil. Set aside. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips, then toss to coat. Season.

Little cooks: Take the lead by tossing the salsa!

3
3

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Remove from heat and add BBQ sauce, tossing to coat.

4
4

• To the tray with fries, season with salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ beef, salsa, Cheddar cheese and garlic sauce to serve. Enjoy!

Little cooks: Take the lead and help load up the fries!

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