Bacon, Cheese & Tomato Toastie
with Spinach | Serves 2
- Gluten
- Milk
- Soy
- Wheat
- Eggs
- Lupin
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Almond
- Hazelnut
Enjoy!
Ingredients
2 packet
Bacon
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1
Tomato
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
Not included in your delivery
15 g
butter (softened)
(Contains: Milk;)
Cooking Steps
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Slice tomato into rounds. Top half the sliced sourdough with Cheddar cheese, bacon, tomato and baby spinach leaves. Season with pepper. Top with remaining slices of sourdough.
Spread the outside slices of bread with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide bacon, cheese and tomato toasties between plates to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the taste, with many praising the delicious combination of ingredients and the perfect addition of relish.
- Ease of prep: Quick and easy to prepare, this recipe made for a great work lunch or weekend brunch option.
- Suggestions: Several customers added sliced avocado to enhance the sandwich. Consider using larger bread slices for a more substantial meal.
- Portions: Many found the sourdough slices too small compared to the generous toppings. Some used their own bread to make larger sandwiches.
