Asian Green Veggie Stir-Fry
with Soy & Ginger Sauce | Serves 2
- Gluten
- Soy
- Wheat
- May contain traces of allergens
Bring some colour and umami flavour to your table with this vibrant side of veg! Tender Asian greens and pea pods tossed in a mouth-watering combo of zingy ginger and salty soy sauce mix is your ticket to an impressively simple and tasty serving to accompany a variety of main dishes.
Ingredients
1 packet
Asian Greens
1 packet
Pea Pods
1 packet
Ginger Paste
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
pinch
chilli flakes
Not included in your delivery
olive oil
pinch
brown sugar
Utensils
Cooking Steps
• Roughly chop Asian greens. Trim and halve pea pods.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook Asian greens and pea pods, tossing, until just wilted and tender, 2-3 minutes.
• To veggies, add ginger paste and cook until fragrant, 1 minute. • Remove pan from heat and add soy sauce mix and a pinch of brown sugar, tossing to coat. • Season with pepper.
• Transfer Asian green veggie stir-fry to a serving dish. • Top with a pinch of chilli flakes (if using). Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, fresh flavours. Some found it mild, suggesting extra chilli or ginger to boost the taste.
- Ease of prep: Quick and simple to prepare, though a few noted trimming pea pods can be time-consuming.
- Suggestions: Several added proteins like chicken to make it a full meal. Others recommended including broccolini or long beans for variety.
- Leftovers: Works well as leftovers, with some customers enjoying it for lunch the next day.
- Versatility: Customers appreciated its flexibility as a side dish or base for creating larger meals.
