Apple & Parmesan Green Salad
with Almonds & Balsamic Dressing4.5(19)
Calories
:
214 kcalProtein
:
8.5g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Almond
- Milk
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Roasted Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Baby Spinach Leaves
1 packet
Parmesan Cheese
(Contains: Milk;)
1
Cucumber
1 packet
Parsley
1 packet
Balsamic Vinaigrette Dressing
1
Apple
Cooking Steps
1
• Thinly slice cucumber into half-moons. • Thinly slice apple into wedges.
2
• Roughly chop roasted almonds and parsley leaves.
3
• In a medium bowl, combine baby spinach leaves, Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
4
• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley to serve. Enjoy!
