Classic Cheeseburger Beef-Pork Rissoles & Slaw
with Garlicky Potato Chunks & Burger Sauce
More cheese please! We heard your calls and whipped up some rissoles that are sure to please. These parcels of beef are served up nice and fresh with a pea pod slaw and garlicky potato chunks to go with it.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
All-American Spice Blend
250 g
Beef & Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Burger Sauce
(Contains: Eggs;)
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Dijon Mustard
1 sachet
Garlic & Herb Seasoning
1 packet
Pea Pods
2
Potato
1 packet
Slaw Mix
Not included in your delivery
1 drizzle
olive oil
1 piece
eggs
(Contains: Eggs;)
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-size chunks. • Place sweet potato and garlic & herb seasoning on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, thinly slice pea pods lengthways.
• In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, the egg, Dijon mustard and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into meatballs then flatten to make 2cm thick rissoles and set aside on a plate. You should get about 3-4 rissoles per person. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
• When potatoes have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add rissoles and cook in batches, until browned and cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over rissoles and cover with a lid or foil until cheese melts.
• In a second medium bowl, combine slaw mix, pea pods and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide cheesy beef rissoles, pea pod slaw and garlicky sweet potato chunks between plates. Serve with burger sauce. Enjoy! Little cooks: Take the lead by tossing the slaw!
