Abuela's Zingy Chicken & Sweet Potatoes
with Fetta-Topped Cherry Tomato Salad
- Milk
- Wheat
- Gluten
- May contain traces of allergens
Tonight, it’s all about simple and classic - lemon-pepper chicken, sweet potatoes roasted to golden perfection and to turn the flavour higher, a cherry tomato salad brimming with all the good stuff.
Ingredients
330 g
Chicken Breast
1 packet
Fetta Cubes
(Contains: Milk)
1 sachet
Garlic & Herb Seasoning
1 sachet
Lemon Pepper Seasoning
2
Sweet Potato
1
Snacking Tomatoes
1 packet
Spinach & Rocket Mix
1
Abuela's Marinade
(May be present: Wheat, Gluten)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with pepper. Toss to coat. • Roast until tender, 25-30 minutes. TIP: If your oven tray is crowded, divide the potato between two trays.
• Meanwhile, place your hand flat on top of each
chicken breast and slice through horizontally to
make two thin steaks.
• In a medium bowl, combine lemon pepper
seasoning and a drizzle of olive oil. Season with
pepper. Add chicken, turning to coat.
• Halve snacking tomatoes.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook chicken until cooked through, 3-6 minutes
each side (depending on thickness).
TIP: Chicken is cooked through when it’s no longer
pink inside.
• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a large bowl. • Season, then add salad leaves and tomatoes. • Crumble in fetta cubes. Toss to combine. • In a small heatproof bowl, microwave Abuela's marinade until heated through, 30 seconds.
• Slice chicken.
• Divide zingy chicken, sweet potatoes and
fetta-topped cherry tomato salad between plates.
• Drizzle with Abuela’s marinade to serve. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Opinions on Abuela's marinade were divided — several found the flavour unpleasant or unexpected, while others enjoyed the overall dish without it.
- Ease of prep: Most found the recipe straightforward and quick to cook.
- Suggestions: One reviewer recommended squeezing fresh lemon over the chicken while it cooks in the frying pan for extra moisture and flavour. Another suggested baking the sweet potato whole rather than chopping it, resulting in a mash-like texture they enjoyed. Some found the rocket in the salad mix too bitter and preferred using spinach only.
