(Vegetarian) Speedy Basil Pesto Pizza

Name: (Vegetarian) Speedy Basil Pesto Pizza with Garden Rocket, Zucchini Ribbons & Fetta (Vegetarian)
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 unit wholemeal pizza bases; 1 sachet pizza sauce; 1 unit zucchini; 1 tub traditional pesto; 1 block fetta cheese; 1 bag rocket leaves; tbs olive oil; 3 tsp balsamic vinegar; 1 tsp honey

with Garden Rocket, Zucchini Ribbons & Fetta (Vegetarian)

Get up to $200 off!

This pizza just screams Autumn and fresh green ingredients. It’s pizza as Italians know it should be – simple, respectful of the ingredients and absolutely delicious.

Tags:

Veggie

Allergens:

Gluten

•Soy

•Milk

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 unit

wholemeal pizza bases

(Contains: Gluten, Soy;)

1 sachet

pizza sauce

1 unit

zucchini

1 tub

traditional pesto

(Contains: Milk, Tree Nuts;)

1 block

fetta cheese

(Contains: Milk;)

1 bag

rocket leaves

Not included in your delivery

tbs

olive oil

3 tsp

balsamic vinegar

1 tsp

honey

Nutritional Values

per serving

Energy (kJ)0 kJ

Calories4070 kcal

Fat47.4 g

of which saturates12.6 g

Carbohydrate99.9 g

of which sugars13.6 g

Dietary Fibre0 g

Protein33.1 g

Cholesterol0 mg

Sodium2090 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Peeler

•Spoon

•Medium Bowl

Cooking Steps

PDF

Preheat the oven to 200°C/180°C fan-forced. Peel the zucchini into thin ribbons using a vegetable peeler.

Place the wholemeal pizza bases on a flat surface, rough side down, and use the back of a spoon to spread evenly with the pizza sauce.

Top the pizza with the zucchini ribbons and dollops of traditional pesto. Crumble over the **fetta. TIP: Make sure to spread the ingredients evenly over the pizza base to prevent a soggy base!

Place the pizzas in the oven directly onto the wire racks and cook for 10 minutes, or until the cheese is melted and the base is crispy. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

While the pizza is baking, combine the vinegar, honey and olive oil (1 tbs for 2 people / 1 tbs for 4 people) in a medium bowl. Season with a pinch of salt and pepper and mix well. Add the rocket leaves and toss to coat. TIP: Add the rocket just before serving to avoid soggy leaves.