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Thai Coconut Pumpkin Curry

Recipe Development Team
Recipe Development TeamUpdated on September 11, 2025
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Calories
:Ā 
411 kcal
Protein
:Ā 
11.6g protein
Difficulty
:Ā 
Easy
Allergens:
  • Celery
  • May contain traces of allergens
  • Gluten
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Asian Greens

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Vegetable Stock Powder

(Contains: Celery)

1 packet

Roasted Cashews

1 packet

Roasted Peanuts

1 packet

Yellow Curry Paste

2 packet

Coconut Cream

1 packet

Peeled & Chopped Pumpkin

1

Brown Onion

1 packet

Ginger Paste

Coriander

Calories411 kcal
Energy (kJ)1720 kJ
Fat3.7 g
of which saturates1.1 g
Carbohydrate80.1 g
of which sugars16.8 g
Dietary Fibre23.1 g
Protein11.6 g
Sodium496 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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