Super Quick Mumbai Coconut Chicken Soup
with Pre-Prep Veg & Crushed Peanuts
- Peanuts
- Milk
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Nip that chicken soup craving in the bud with this four-step soup. Complete with plenty of veggies to keep the carbs in check, you have the best ingredients to soak up all of this coconutty deliciousness. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Ingredients
1 packet
ginger paste
1 packet
coconut milk
1 packet
chicken stock pot
1 bag
baby spinach leaves
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 bag
Green Veg Mix
1 packet
chicken tenderloins
1 sachet
mild North Indian spice blend
(Contains: Milk)
1 sachet
Mumbai spice blend
Not included in your delivery
olive oil
¾ cup
water
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cut chicken tenderloins into 2cm chunks. • Cook chicken, tossing, until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
• Return frying pan to high heat with a drizzle of olive oil if needed. • Cook green veg mix, tossing, until just softened, 2-3 minutes.
TIP: Add a dash of water to the veggies to help speed up the cooking process.
• Reduce heat to medium, then add ginger paste, Mild North Indian spice blend and Mumbai spice blend and cook until fragrant, 1 minute. • Add coconut milk, the water and chicken stock pot and return the chicken to pan. Cook, stirring, until slightly thickened, 2-3 minutes. • Add baby spinach leaves to the pan, and cook until wilted, 1 minute. • Season to taste.
• Divide the super quick Mumbai coconut chicken soup between bowls. • Top with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, coconutty flavours, though some found it salty or lacking balance. Adding lime or coriander could enhance the taste.
- Ease of prep: Customers praised the super easy, quick preparation, making it a nice change from regular dinners.
- Suggestions: Consider chopping the pre-prepped veggies into smaller pieces. Some added extra coconut milk for a creamier texture.
- Portions: The soup was described as filling and satisfying, aligning well with its calorie-smart status.
