Tropical Smoked Ham & Pineapple Flatbread Pizzas
with Mixed Leaf Salad & Double Mozzarella
Calories
:
144 kcalProtein
:
2.3g proteinPreparation Time
:
25 minutesDifficulty
:
EasyCalorie Smart
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 tin
Pineapple Slices
1
Sliced Smoked Ham
1
Carrot
1 packet
Tomato Paste
1
Flatbread
2
Shredded Mozzarella
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Drain pineapple slices.
- Roughly chop sliced smoked ham.
- Using a vegetable peeler, peel carrot into ribbons.
2
- Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side.
- Transfer to a chopping board and roughly chop.
3
- Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.
4
- Lay flatbreads on a flat surface.
- Spread tomato paste mixture evenly across flatbreads using the back of a spoon.
- Top with ham and pineapple. Sprinkle over shredded mozzarella.
5
- Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
6
- In a medium bowl, combine mixed salad leaves and carrot ribbons and a drizzle of vinegar and olive oil. Season to taste.
- Divide tropical smoked ham and pineapple pizzas and mixed leaf salad between plates. Enjoy!
