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[Savvy Shortcuts] Seared Chicken & Lemony Caper Butter

with Roasted Zucchini Salad & Pre-Prepped Potato Fries
Kajol Kotecha
Kajol KotechaUpdated on October 02, 2025
Get up to $230 off
Calories
464 kcal
Protein
37.3g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

2

Zucchini

1 packet

Potato Fries

1

Lemon

1 packet

Capers

1 packet

Dijon Mustard

1 packet

Rocket

330 g

Chicken Thigh

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

Calories464 kcal
Energy (kJ)1940 kJ
Fat22 g
of which saturates9 g
Carbohydrate27.5 g
of which sugars2.9 g
Dietary Fibre4.3 g
Protein37.3 g
Sodium505 mg
The average adult daily energy intake is 8700 kJ
Large Frying Pan

Cooking Steps

1
  • Preheat oven to 240°C/220°C fan-forced.
  • Slice zucchini into thick rounds. 
  • Place on a lined oven tray.
  • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. Remove tray from oven and allow to cool slightly.
2
  • Meanwhile, place potato fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
  • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

3
  • When the fries have 15 minutes remaining, zest lemon to get a pinch and slice into wedges. 
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
  • Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes.
  • In the last minute, add capers, lemon zest, the butter and a good squeeze of lemon juice, gently turning chicken to coat. Season.

TIP: Chicken is cooked through when it's no longer pink inside.

4
  • In a large bowl, combine Dijon mustard, a generous squeeze of lemon juice and a drizzle of olive oil. Add cooled zucchini and rocket. Toss to combine and season to taste.
  • Divide seared chicken, roasted zucchini salad and potato fries between plates.
  • Spoon any remaining lemony caper butter over chicken to serve. Enjoy!