Satay Chicken with Jasmine Rice
No Prep | Ready in 5 | Serves 1
- Crustaceans
- Fish
- Gluten
- Peanuts
- Soy
Skip the hassle of deciding which takeaway to pick and have your dinner ready in minutes! Sit back, relax and enjoy this ready-to-heat creamy satay chicken served on top of a bed of jasmine rice.
Ingredients
1 packet
Satay Chicken with Jasmine Rice
(Contains: Crustaceans, Fish, Gluten, Peanuts, Soy;)
Cooking Steps
Microwave (900W) • Remove sleeve and pierce film in several places. • Place container in microwave and heat until piping hot, 2-3 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.
Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.
