Rustic Pork Fettuccine Bolognese
with Parmesan Cheese
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Eggs
- Soy
- Gluten
- Wheat
Trusty, ol' reliable fettuccine bolognaise, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!
Ingredients
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Soffritto Mix
250 g
Pork Mince
1 packet
Spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1 sachet
Tomato & Herb Seasoning
2 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 packet
Capers
Not included in your delivery
20 g
butter
(Contains: Milk;)
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water and add a
generous pinch of salt.
• Cook fettuccine in boiling water, over high heat, until ‘al dente’, 11 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain
fettucine, then return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, heat a large frying pan over high heat.
• Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked fettuccine until well combined. Season with pepper.
• Divide quick rustic pork fettuccine bolognese between bowls. Top with Parmesan cheese. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop fettuccine with basil pesto and tear over parsley to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, with some finding the capers added a nice touch. Others preferred to leave them out or boost flavour with chilli, fennel seeds, or balsamic.
- Ease of prep: Customers found this meal quick and easy to prepare, making it a great midweek option.
- Suggestions: Some recommend simmering the sauce longer to thicken it. Adding crushed fennel seeds, Worcestershire sauce, or balsamic vinegar can enhance the flavour.
- Portions: Several noted not enough pasta for four people; consider adding extra fettuccine or supplementing with spaghetti from your pantry.
- Leftovers: The dish provided ample portions, with some reporting enough for lunch the next day.
