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Italian Recipes

Rustic Pork Fettuccine Bolognese

Rustic Pork Fettuccine Bolognese

Rustic Pork Fettuccine Bolognese

with Parmesan Cheese

Get up to $200 off!

Trusty, ol' reliable fettuccine bolognaise, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1

Fettuccine

1

Pork Mince

1

Soffritto Mix

1

Tomato & Herb Seasoning

2

Tomato Sugo

1

Parmesan Cheese

Not included in your delivery

1

olive oil

butter

Nutritional Values

Energy (kJ)3713 kJ

Calories887 kcal

Fat37.2 g

of which saturates17.3 g

Carbohydrate87.8 g

of which sugars18.9 g

Dietary Fibre9.8 g

Protein46.5 g

Sodium2202 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook fettuccine in boiling water until ‘al dente’, 11 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain fettuccine, then return to saucepan.

2

• Meanwhile, heat a large frying pan over high heat. • Cook beef and pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, heat a large frying pan over high heat. • Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked fettuccine until well combined. Season with pepper.

4

• Divide quick rustic beef fettuccine bolognese between bowls. Top with Parmesan cheese. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop fettuccine with basil pesto and tear over parsley to serve. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide quick rustic pork fettuccine bolognese between bowls. Top with Parmesan cheese. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop fettuccine with basil pesto and tear over parsley to serve.

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