Julian's Double Hungarian Pork & Smokey Bacon Lecsó
with Parsley Butter Potatoes4.5(35)
Calories
:
743 kcalProtein
:
71.8g proteinPreparation Time
:
25 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Traditionally, this Hungarian classic is a slow-simmered medley of sweet peppers and tomatoes gently stewed into pure comfort. Brought straight from our HelloFresh family to yours, our speedy take uses smokey bacon and rich paprika to build that same authentic, savoury depth in a fraction of the time. Served alongside fluffy parsley potatoes to soak up the vibrant, peppery juices, it’s a rustic masterpiece that tastes just like home.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Potato
1 packet
Parsley
1
Capsicum
1
Tomato
½
Brown Onion
100 g
Bacon
600 g
Pork Loin Steak
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
1 sachet
Vegetable Stock Pot
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 cup
water
Utensils
•Large Non-Stick Pan
•Lid
•Medium Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water and add a generous pinch of salt.
- Cut potato into bite-sized chunks.
- Finely chop parsley.
- Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes. Drain and return to saucepan.
- Add parsley and the butter. Toss to coat and season to taste.
2
- Meanwhile, cut capsicum and tomato into bite-sized chunks.
- Thinly slice brown onion (see ingredients).
- Cut bacon into 1cm pieces.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
- Transfer to a plate, cover and rest for 5 minutes.
4
- While the pork is cooking, in a second medium saucepan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon until golden, 2-3 minutes.
- Add capsicum, tomato and onion and cook, until tender, 5-6 minutes
5
- Add paprika spice blend, stock concentrate and the water.
- Reduce heat to medium, then cover with a lid and simmer, until thickened, 3-5 minutes.
6
- Slice pork.
- Divide Hungarian pork steak, parsley potatoes and smokey bacon lecsó between plates. Enjoy!
