Quick Asian BBQ Beef & Oyster Sauce Noodles
with Veggies & Sesame Seeds
- Eggs
- Gluten
- Wheat
- Molluscs
- Soy
- Sesame
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
In just 4 easy steps, whip up a tasty beef bowl, perfect for noodle night. You've got your carrot, zucchini and spinach in the veggie department and Asian BBQ beef in your protein department, all the perfect accompaniments for egg noodles. Don't forget some sesame seeds for crunch! This recipe is under 650kcal per serving.
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
beef mince
2 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
sweet chilli sauce
1 bag
Carrot & Zucchini Mix
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1 bag
baby spinach leaves
1 packet
sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut)
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, finely chop garlic. • In a small bowl, combine oyster sauce, sweet chilli sauce and the water. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl and season.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high, add Asian BBQ seasoning and garlic and cook until fragrant, 1 minute. • Add oyster sauce mixture, cooked veggies, egg noodles and baby spinach leaves, tossing to combine, 1 minute. • Season to taste.
TIP: Add a splash of water if the noodles look dry.
• Divide Asian BBQ beef and oyster sauce noodles between bowls. • Sprinkle with sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Most families found the oyster sauce and sweet chilli combination delicious, though some felt the dish was mild or bland without extra seasoning. A few found the Asian BBQ seasoning quite strong or peppery, so adjust to your taste.
- Ease of prep: This is a genuinely quick weeknight meal, with several reviewers noting it came together in around 10 minutes with straightforward steps.
- Suggestions: Many reviewers preferred beef strips over mince for texture; using less noodles and more mince helped balance the dish for others. Some found cooking the carrots a little longer than suggested helped with tenderness, and cutting the veggie pieces smaller ensured more even cooking.
- Leftovers: Several reviewers noted the generous portions made for a great next-day lunch, making it a solid choice for meal prep.
- Portions: Some found the noodle quantity generous and suggested using only half, while others would have liked a larger serve of beef relative to the noodles.
