Quick Asian BBQ Beef & Oyster Sauce Noodles
with Veggies & Sesame Seeds
- Eggs
- Gluten
- Wheat
- Molluscs
- Soy
- Sesame
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
In just 4 easy steps, whip up a tasty beef bowl, perfect for noodle night. You've got your carrot, zucchini and spinach in the veggie department and Asian BBQ beef in your protein department, all the perfect accompaniments for egg noodles. Don't forget some sesame seeds for crunch! This recipe is under 650kcal per serving.
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
beef mince
2 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
sweet chilli sauce
1 bag
Carrot & Zucchini Mix
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1 bag
baby spinach leaves
1 packet
sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, finely chop garlic. • In a small bowl, combine oyster sauce, sweet chilli sauce and the water. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl and season.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high, add Asian BBQ seasoning and garlic and cook until fragrant, 1 minute. • Add oyster sauce mixture, cooked veggies, egg noodles and baby spinach leaves, tossing to combine, 1 minute. • Season to taste.
TIP: Add a splash of water if the noodles look dry.
• Divide Asian BBQ beef and oyster sauce noodles between bowls. • Sprinkle with sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Asian-inspired flavours, though some found it a bit bland and suggested adding extra seasoning or chilli for more kick.
- Ease of prep: Customers praised the quick and easy preparation, with several mentioning it took only 10-15 minutes to whip up.
- Suggestions: Several recommended using beef strips instead of mince for better texture. Some suggested thicker noodles like udon or hokkien for a more authentic feel.
- Leftovers: The generous portions made great leftovers, with many enjoying it for lunch the next day.
- Veggies: Some found the zucchini and carrot mix too large; cutting smaller pieces helps them cook more evenly.
