Fam-Fave Pork, Bacon & Apple Sausage Rolls

Name: Fam-Fave Pork, Bacon & Apple Sausage Rolls with Veggie Fries, Cucumber Salad & BBQ Sauce
Total time: 50 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Bbq Sauce; 1 packet Fine Breadcrumbs; 1 Carrot; 1 sachet Vegetable Stock Pot; 1 packet Filo Pastry; 1 Apple; 1 sachet Mixed Sesame Seeds; 250 g Pork Mince; 2 Potato; 1 sachet Aussie Spice Blend; 90 g Diced Bacon; 1 packet Mixed Salad Leaves; 1 Cucumber

with Veggie Fries, Cucumber Salad & BBQ Sauce

Recipe Development TeamUpdated on March 06, 2026

Get up to $230 off + Free Extras for 8 weeks

Calories

1210 kcal

Protein

57.6g protein

Preparation Time

50 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Sesame
Wheat
Sesame
Eggs
Soy
Gluten
Fish
Milk
Almond
Cashew
May contain traces of allergens
Brazil nut
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Walnut

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork, bacon and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Bbq Sauce

(May be present: Wheat, Sesame, Eggs, Soy, Gluten, Fish, Milk, Almond, Cashew.)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Carrot

1 sachet

Vegetable Stock Pot

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

Apple

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

250 g

Pork Mince

Potato

1 sachet

Aussie Spice Blend

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Mixed Salad Leaves

Cucumber

Nutritional Values

Calories1210 kcal

Energy (kJ)5080 kJ

Fat31.9 g

of which saturates9 g

Carbohydrate165 g

of which sugars21.7 g

Dietary Fibre8.2 g

Protein57.6 g

Sodium3060 mg

Potassium42.1 mg

Calcium5.4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Note: This recipe is designed to be cooked with your kid under adult supervision • Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into fries. Grate apple (see ingredients).

• In a large bowl, combine pork mince, diced bacon, Aussie spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg. Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork and bacon mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces. Little cooks: Join the fun by helping roll the pastry into a sausage shape.

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes. Little cooks: Lend a hand by helping to line the baking tray!

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Help toss the veggie fries on the oven tray before baking.