Crunchy Crumbed Fish & Sweet Potato Chips

• Place fries on a lined oven tray. Drizzle with olive
oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two
trays.

• Meanwhile, chop broccoli (see ingredients),
including stalk, into small florets.
• Thinly slice capsicum and cucumber into sticks.
Little cooks: Help wash the veggies!

• Heat a large frying pan over medium-high heat with
enough olive oil to coat the base.
• When oil is hot, cook crumbed basa until golden
and cooked through, 2-3 minutes each side.
Transfer to a paper towel-lined plate.
• Season to taste with salt.
Little cooks: Help with sprinkling over the salt!

• To a microwave-safe bowl, add broccoli and
a splash of water, then cover with a damp
paper towel.
• Microwave broccoli on high until just tender,
2-4 minutes.
• Drain broccoli, then return to the bowl and cover to
keep warm.