Savoury Midnight Grape Garden Galette
with Double Goat Cheese & Rocket0.0(0)
Calories
:
1050 kcalProtein
:
34.8g proteinDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Milk
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These juicy grapes carry the perfect sweetness ratio to level up any dish. When added to this roasted veg and goat cheese galette number, the Midnight Grapes will have you savouring each and every bite!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Brown Onion
1 packet
Filo Pastry
(Contains: Gluten, Wheat;)
2 packet
Marinated Goat Cheese
(Contains: Milk;)
1
Midnight Beauty Grapes
1 packet
Rocket
1 sachet
Savoury Seasoning
1
Tomato
2
Zucchini
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Utensils
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut brown onion into thick wedges.
2
- Place zucchini and onion on a lined oven tray.
- Drizzle with olive oil, sprinkle with savoury seasoning, season with salt and toss to coat.
- Roast until just tender, 15 minutes.
TIP: If your oven tray is crowded, divide between two trays.
3
- Meanwhile, cut tomato into thin wedges.
- Remove grapes from stem.
4
- Once roast veg is done, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on a second lined oven tray.
- Top evenly with roasted veg, tomato and grapes over the centre of the pastry, leaving a 4cm boarder around the edges.
- Drizzle with some marinated goat cheese oil balsamic vinegar. Season with salt and pepper.
5
- Carefully fold pastry edges over filling, leaving the centre exposed.
- Bake galette until golden, 15-20 minutes.
6
- Slice galette.
- Divide savoury midnight grape garden galette between plates.
- Crumble over goat cheese and serve with rocket. Enjoy!
