No Chop Beef Lo Mein Noodle Stir-Fry
with Mixed Veggies & Sesame Seeds
- Gluten
- Soy
- Wheat
- Eggs
- Molluscs
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Slurp up some delicate egg noodles soaking in our delectable sauce bursting with tangy and umami richness. Tossed with colourful veggies and tender beef strips, this bountiful bowl will have you coming back for more!
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
Baby Spinach Leaves
250 g
Beef Strips
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)
1 packet
Asian Stir-Fry Mix
Not included in your delivery
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
brown sugar
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-5 minutes.
• Drain, rinse and return to saucepan with a drizzle of olive oil.
• Meanwhile, in a small bowl, combine oyster sauce, the soy sauce, brown sugar
and water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry
mix until tender, 4-5 minutes.
• Season to taste with pepper. Transfer to a bowl.
Little cooks: Take charge by combining the liquids for the sauce!
• Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked
through, 1-2 minutes.
• Return all beef to the pan, then add Asian BBQ seasoning, cooked noodles,
veggies and oyster sauce mixture, tossing to combine.
• Stir through baby spinach leaves until wilted. Season with pepper.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Divide beef lo mein noodle stir-fry between bowls.
• Sprinkle with sesame seeds to serve. Enjoy!
Little cooks: Add the finishing touch and sprinkle over the sesame seeds!
