Mozzarella-Cauli Bites & Smashed Potatoes

Name: Mozzarella-Cauli Bites & Smashed Potatoes with Herby Yoghurt, Hot Sauce & Dill
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 Potato; 1 Mozzarella Cauliflower Bites; 1 Cucumber; 2 Red Radish; 1 Celery; 1 packet Dill; 1 packet Dill & Parsley Mayonnaise; 1 packet Greek-Style Yoghurt; 1 Hot Sauce; 1 packet Haloumi; 1 drizzle olive oil

with Herby Yoghurt, Hot Sauce & Dill

Recipe Development TeamUpdated on February 17, 2026

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Calories

872 kcal

Protein

37.9g protein

Preparation Time

40 minutes

Difficulty

Easy

Allergens:

Milk
Eggs
Wheat
Gluten
May contain traces of allergens

Ditch the boring greens for our mozzarella cauliflower bites, haloumi and smashed potato salad. We’ve layered a creamy, herby yoghurt base with crispy smashed spuds and crunchy veg, then topped the lot with golden, cheesy bites and a fresh dill and hot sauce finish. It’s a texture-packed masterpiece that proves salads really can be the star of the show.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Potato

Mozzarella Cauliflower Bites

(Contains: Milk; May be present: Wheat, Gluten.)

Cucumber

Red Radish

Celery

1 packet

Dill

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

Hot Sauce

1 packet

Haloumi

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories872 kcal

Energy (kJ)3650 kJ

Fat56.5 g

of which saturates22.9 g

Carbohydrate48.9 g

of which sugars12.6 g

Dietary Fibre8.7 g

Protein37.9 g

Sodium1870 mg

Potassium434 mg

Calcium29.8 mg

Iron0.6 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

PDF

Preheat oven to 240°C/220°C.
Cut potato into large chunks.
Cut haloumi into 1cm-thick slices.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Roast until just tender, 18-20 minutes.

Remove tray from oven and lightly crush the semi-roasted potatoes on the tray.
Drizzle with olive oil and return to oven to roast until golden, 8-10 minutes.

While potato is roasting, set your air fryer to 200°C.
Place mozzarella cauliflower bites into the air fryer basket and cook until browned and heated through, 10-12 minutes.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: No air fryer? Place mozzarella cauliflower bites on a second lined oven tray. Cook bites for 10-15 minutes until cooked through.

Meanwhile, roughly chop cucumber.
Thinly slice celery and red radish.
Roughly chop dill.

In a small bowl, combine dill & parsley mayonnaise and Greek-style yoghurt.

Spread herby yoghurt over the base of the serving bowls.
Layer with smashed potatoes then top with cucumber, celery, radish, haloumi and mozzarella bites.
Garnish with dill and drizzle over hot sauce.
Toss everything together to combine just before consuming. Enjoy!