Spiced Apple Crumble Muffins
with Whipped Cream | Serves 10+
- Milk
- Gluten
- Sulphites
- Wheat
- Eggs
- Milk
- Sesame
- Soy
- Peanuts
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
- Gluten
- Wheat
It really is the sweet life when you have these on your plate. In every bite, you'll meet perfectly spiced apple and hints of lemon, which happily welcomes the addition of fluffy whipped cream.
Ingredients
2
apple
½
lemon
½ packet
classic oat mix
(Contains: Gluten, Sulphites, Wheat May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 packet
Plain Muffin Mix
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut)
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat)
1 packet
vanilla-flavoured syrup
1 packet
thickened cream
(Contains: Milk)
Not included in your delivery
60 g
butter
(Contains: Milk)
200 ml
milk
(Contains: Milk)
1
eggs
(Contains: Eggs)
2.5 tbs
vegetable oil
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. • Finely chop apple. • Zest lemon. • In a medium heatproof bowl, melt the butter in a microwave. • Add classic oat mix (see ingredients) to the butter and stir to combine. Set aside.
• In a large bowl, combine plain muffin mix, sweet golden spice blend, vanilla-flavoured syrup, lemon zest, the milk, the eggs and the vegetable oil and mix, until just combined. • Gently stir through apple. • Spoon muffin batter into the prepared tin. Top with crumble mix. • Bake until golden and a skewer inserted comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely, then serve.
• Before serving, using electric beaters, whisk thickened cream in a large bowl or jug until soft peaks form and almost double in size, 3-4 minutes.
TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.
• Serve spiced apple crumble muffins with whipped cream. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the muffins overly sweet, while others enjoyed the lemon cream's balance. A few suggested using Granny Smith apples for more intense flavour.
- Ease of prep: Many found these easy to make, with one customer noting they're simple enough for teenagers to prepare.
- Suggestions: Consider using muffin cases for easier handling. Some recommend doubling the cream for a more generous serving.
- Portions: The recipe yields more than 12 muffins. Several customers successfully made it as a cake instead.
- Leftovers: The lemon whipped cream doesn't keep as long as the muffins, so consider preparing it fresh when serving.
