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Malaysian Curry Laksa

Malaysian Curry Laksa

Mr. Chen's | Ready in 10 | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
:Ā 
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Protein
:Ā 
9.7g protein
Preparation Time
:Ā 
10 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Gluten
  • Crustaceans
  • Soy
  • Peanuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 portion

Malaysian Curry Laksa Kit

(Contains: Gluten, Crustaceans, Soy; May be present: Peanuts, Sesame.)

Energy (kJ)1915 kJ
Fat22.7 g
of which saturates11.8 g
Carbohydrate53.8 g
of which sugars9.7 g
Protein9.7 g
Sodium2837 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

1: In a medium saucepan, add 500ml of water & the laska soup sachet. Heat until boiling. 2: Add the Hokkien noodles, dried vegetables and the prawns to the saucepan. Boil for 5 minutes. 3: Serve in a bowl topped with crunchy bean shoots, Vietnamese mint and chilli.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour:Ā Some found the laksa delicious, though others felt it was watery without added ingredients.
  • Ease of prep:Ā Customers appreciated how quick and easy it was to prepare, making it suitable for dinner parties.
  • Suggestions:Ā Many recommend adding your own protein (like prawns or chicken) and fresh vegetables for a more complete meal.
AI-generated from customer reviews

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