Big Brekky Bacon & Tomato Beans

Name: Big Brekky Bacon & Tomato Beans with Toasted Sourdough, Egg & Feta | Serves 2
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 red onion; 2 clove garlic; 1 bag thyme; 1 tin cannellini beans; 1 packet diced bacon; 1 packet tomato paste; 1 sachet Italian herbs; ¼ cup water; 40 g butter; 2 eggs; 4 slices Sliced Sourdough; 1 bag parsley; 1 packet basil pesto; 1 packet Fetta Cubes

with Toasted Sourdough, Egg & Feta | Serves 2

4.5

(30)

Get up to $230 off

What's rich, saucy and downright delicious? These flavour-packed beans, that's what! Add some crunchy sourdough and a fried egg for a hearty brunch that everyone will love.

Unfortunately, this week’s cannellini beans were in short supply, so some customers will receive red kidney beans instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

red onion

2 clove

garlic

1 bag

thyme

1 tin

cannellini beans

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

tomato paste

1 sachet

Italian herbs

4 slices

Sliced Sourdough

(Contains: Milk, Gluten, Soy, Wheat; May be present: Soy, Milk, Eggs, Lupin, Sesame, Almond, Hazelnut.)

1 bag

parsley

1 packet

basil pesto

(Contains: Milk;)

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

olive oil

¼ cup

water

40 g

butter

(Contains: Milk;)

2

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)2897 kJ

Fat28.5 g

of which saturates8.2 g

Carbohydrate66.3 g

of which sugars12.3 g

Protein33.5 g

Sodium1689 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Thinly slice red onion. Finely chop garlic. Pick and finely chop thyme. Drain and rinse cannellini beans

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden and onion has softened, 4-5 minutes.

TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!

3

• Add cannellini beans, tomato paste, garlic, thyme and Italian herbs to pan. Cook until fragrant, 1 minute. • Stir in the water and butter and cook until slightly thickened 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.

4

• Wash out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and the yolks are cooked to your liking, 2-3 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.