Lemon Pepper Pork with Roast Veggie Couscous
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy a colourful feast of tender lemony pork on a bed of flavour-packed couscous, plus a herby mayo to finish things off.
Heads-up - you'll need a microwave for this recipe.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
pork loin steaks
1 sachet
lemon pepper seasoning
1 bag
seasonal veggie mix
1 bag
baby spinach leaves
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
Couscous with Roasted Vegetables
(Contains: Gluten, Wheat; May be present: Soy, Crustaceans, Eggs, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut.)
1 bunch
spring onions
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat a drizzle of olive oil in a frying pan over a medium-high heat. Place pork and lemon pepper in a bowl. Drizzle with oil, season and toss. Cook pork until cooked through, 3-4 mins each side. Set aside to rest.
Return frying pan to a medium-high heat with a drizzle of olive oil. Add veggie mix and cook, tossing, until tender, 4-5 mins. Chop baby spinach. Slice spring onion.
Meanwhile, prick holes in couscous packet. Zap in microwave until steaming, 1 min. Add couscous and spinach to veggies in pan. Drizzle with olive oil and season. Plate up couscous and pork. Dollop over the mayo and garnish with spring onion.
