With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy a colourful feast of tender lemony pork on a bed of flavour-packed couscous plus a sesame mayo to finish things off.
Heads-up - you'll need a microwave for this recipe.
pork loin steaks
lemon pepper spice blend(May be presentGluten)
seasonal veggie mix
baby spinach leaves
sesame dressing(ContainsEgg, Gluten, Sesame, SoyMay be presentMilk)
couscous with roasted vegetables(ContainsGlutenMay be presentMilk, Soy, Tree Nuts, Crustacea, Egg, Fish, Lupin, Sesame)
Heat oil in a frying pan over a medium-high heat. Place lemon pepper and pork in a bowl. Drizzle with olive oil, season and toss. Cook pork until cooked through, 3-4 mins each side. Set aside to rest.
Return frying pan to a medium-high heat with olive oil. Add seasonal veggie mix and cook, tossing, until tender, 4-5 mins. Chop spinach. Mix sesame dressing and mayonnaise.
Meanwhile, prick holes in couscous packet. Zap in microwave until steaming, 1 min, then mix with the seasonal veggies and spinach. Drizzle with oil and season. Plate up couscous and pork. Dollop with sesame mayo and garnish with spring onion.