Easy Japanese-Style Tofu Tacos
with Pea Pod Sesame Slaw & Apple
Tender tofu get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing apple, little cooks can show you how it's done and help build the tacos!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Garlic Aioli
1 packet
Japanese Dressing
1
Japanese Tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
1 packet
Pea Pods
1 packet
Ginger Paste
1 sachet
Mixed Sesame Seeds
6
Mini Flour Tortillas
1
Brown Onion
1 packet
Slaw Mix
1
Red Apple
Not included in your delivery
1 drizzle
olive oil
2 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tbs
honey
Utensils
Cooking Steps
• Roughly chop apple.
• Thinly slice brown onion.
• Trim and roughly chop pea pods.
• Cut Japanese tofu (see ingredients) into 2cm chunks.
• In a small bowl, combine ginger paste, the soy sauce and the honey.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• When the oil is hot, cook tofu, turning occasionally, 4-5 minutes.
• Return tofu and onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.
• While tofu mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until heated through.
• Spread each tortilla with garlic aioli. Fill with a helping of sesame slaw and Japanese-style tofu.
• Sprinkle with remaining sesame seeds to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the remaining sesame seeds!
