Easy Japanese-Style Tofu Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil.

• When the oil is hot, cook tofu, turning occasionally, 4-5 minutes.

• Return tofu and onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.

• While tofu mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside.

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until heated through.