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Indonesian Recipes

Easy Indonesian Beef & Vermicelli Noodles

Easy Indonesian Beef & Vermicelli Noodles

Easy Indonesian Beef & Vermicelli Noodles

with Mixed Veggies

Up to 180$ + Free Treats / Extras for Life

We can't work out what we like best in this dish. It could easily be the angel hair vermicelli noodles or the kecap manis-laced beef and veggies. You decide!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Over 30g protein

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef strips

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

oyster sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

vermicelli noodles

1 bag

baby spinach leaves

1 bag

Carrot & Zucchini Mix

½

Long Chilli (Optional)

1 sachet

Southeast Asian Spice Blend

Not included in your delivery

olive oil

½ tsp

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)2631 kJ

Fat8.4 g

of which saturates3.6 g

Carbohydrate98.6 g

of which sugars83.4 g

Protein37.5 g

Sodium2845 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl, season and set aside. • Meanwhile, place vermicelli noodles in a medium heatproof bowl. • Add enough boiling water to cover noodles. Cover and set aside until tender, 3-4 minutes. Drain.

2

• While vermicelli is cooking, thinly slice long chilli (if using). • In a medium bowl, combine Southeast Asian seasoning, beef strips, a drizzle of olive oil and a pinch of pepper. • In a small bowl, combine kecap manis, oyster sauce, the vinegar and a splash of water.

3

• Return frying pan to high heat with a drizzle of olive oil. • Cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.

4

• To pan with beef, stir in kecap manis mixture and cooked veggies, until combined, 1 minute. • Remove from heat, and add vermicelli noodles and baby spinach leaves, tossing to combined. Season to taste. • Divide Indonesian-style beef and vermicelli noodles between bowls. • Top with chilli. Enjoy!

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