HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHearty Beef Cottage Pie
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Hearty Beef Cottage Pie

Hearty Beef Cottage Pie

with Garlic Mash

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Our favourite way to enjoy this hearty beef cottage pie is in individual ramekins, perfect for tucking in at the table or on the couch (#no judgement). It’s aromatic and moreish, just the way a good pie should be.

Allergens:MilkSulphitesFishGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyMedium
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

400 g

potatoes

½

brown onion

1 clove

garlic

2

carrot

1

zucchini

1 bunch

rosemary

1 bunch

thyme

½ tub

Dijon mustard

(ContainsSulphites)

1 cube

beef stock

1 packet

diced beef

2 stalk

celery

Not included in your delivery

2 tbs

butter

(ContainsMilk)

3 tbs

milk

(ContainsMilk)

1 tbs

olive oil

1 tbs

Worcestershire sauce

(ContainsFish)

1 tbs

plain flour

(ContainsGluten)

½ cup

warm water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2630 kJ
Fat27.3 g
of which saturates12.1 g
Carbohydrate47.8 g
of which sugars14.9 g
Dietary Fibre0 g
Protein43 g
Cholesterol0 mg
Sodium745 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Peeler
Fork
Potato Masher
Saucepan
Sieve
Pan
Oven Dish
Plate
Instructionsarrow up iconarrow up icon
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1

Boil a full kettle of water. Peel the potato and chop into 2 cm cubes. Peel and crush the garlic.

2

Place the potato and boiling water from the kettle in a medium saucepan over a high heat. Boil for 10-15 minutes, or until the potato is soft when pierced with a knife. Drain and set aside in a colander to allow the excess moisture to evaporate. Return the saucepan to a low heat and add the garlic, butter and milk. Cook for 1-2 minutes, or until fragrant. Turn off the heat. Return the potato to the saucepan and mash using a potato masher or fork. Season to taste with salt and pepper. Cover to keep warm.

3

Meanwhile, finely chop the brown onion, peel and dice the carrots, dice the zucchini and celery and pick and finely chop the rosemary and thyme leaves. Heat the olive oil in a medium frying pan over a medium-high heat. Add the brown onion, carrot, zucchini and celery and cook for 5-6 minutes, or until softened. Add the rosemary and thyme and cook for a further 1-2 minutes, or until fragrant.

4

Add the diced beef and plain flour and cook for 2 minutes, or until browned. Add the Dijon mustard, Worcestershire sauce (if using), warm water and crumble in the beef stock cube. Stir to combine. Reduce the heat to low and simmer for 10 minutes to develop the flavours.

5

Preheat the grill to high. Spoon the beef mixture into a small pie dish or individual ramekins. Top with the garlic mash. Place the pie under the grill and cook for 7-8 minutes, or until golden on top.

6

Remove the hearty beef cottage pie with garlic mash from the grill and divide between plates.