Golden Veggie Gyozas & Pea Pod Salad
with Sesame Peanut Dressing
- Gluten
- Sesame
- Wheat
- Eggs
- Soy
- Peanuts
- May contain traces of allergens
- Soy
- Milk
- Almond
- Brazil nut
- Cashew
- Sesame
Ingredients
1 packet
Vegetable Gyoza
(Contains: Gluten, Sesame, Wheat; May be present: Soy.)
1 packet
Coriander
1 packet
Pea Pods
1 packet
Sesame Dressing
(Contains: Gluten, Sesame, Wheat, Eggs, Soy; May be present: Milk.)
1
Pear
1 packet
Peanut Butter
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Sesame.)
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1 packet
Mixed Salad Leaves
Cooking Steps
ā¢ Trim and thinly slice pea pods lengthways. Thinly slice pear into wedges (see ingredients).
ā¢ Heat a large frying pan over medium-high heat with a drizzle of olive oil. ā¢ When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. ā¢ Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza - watch out, it may spatter!) and cover with foil or a lid. ā¢ Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
ā¢ Wipe out frying pan and return to medium-high heat. ā¢ Whisk peanut butter and the water (for the sauce), until well combined, 1 minute. ā¢ Remove from heat, and add sesame dressing, the vinegar, brown sugar and low sodium soy sauce, stirring to combine.
ā¢ In a large bowl, combine pea pods, pear, mixed salad leaves and Japanese style dressing. Season with salt and pepper. ā¢ Divide pea pod salad between bowls. Top with pan fried veggie gyozas. Spoon over sesame peanut dressing. ā¢ Tear over coriander. Enjoy!
