No Chop Prawn Lo Mein Noodle Stir-Fry
with Mixed Veggies & Sesame Seeds
- Gluten
- Soy
- Wheat
- Crustaceans
- Molluscs
- Sesame
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Slurp up some delicate egg noodles soaking in our delectable sauce bursting with tangy and umami richness. Tossed with colourful veggies and tender prawns, this bountiful bowl will have you coming back for more!
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
Baby Spinach Leaves
190 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat)
1 packet
Asian Stir-Fry Mix
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and return to saucepan with a drizzle of olive oil.
• Meanwhile, in a small bowl, combine oyster sauce, the soy sauce, brown sugar and water. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until tender, 4-5 minutes. • Season. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, ook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Set aside. • Return all prawn to the pan then add Asian BBQ seasoning, cooked noodles, veggies and oyster sauce mixture tossing to combine. Season with pepper.
• Divide prawn lo mein noodle stir-fry between bowls. Sprinkle with sesame seeds to serve. Enjoy!
