Double Vietnamese-Style Beef & Corn Slaw Bowl

Name: Double Vietnamese-Style Beef & Corn Slaw Bowl with Fried Egg & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Garlic Aioli; 1 sachet Crispy Shallots; 1 packet Ginger Lemongrass Paste; 1 packet Baby Spinach Leaves; 1 Brown Onion; 1 packet Slaw Mix; 1 packet Oyster Sauce; 500 g Beef Mince; 1 packet Sesame Oil Blend; 1 Corn; 1 packet Pea Pods

with Fried Egg & Crispy Shallots

Get up to $230 off

We've flavoured juicy beef mince with zingy ginger and lemongrass, nutty sesame oil, plus sweet and savoury oyster sauce - and swapped rice out for a crunchy and colourful slaw to soak up the saucy deliciousness.

Tags:

High Protein

Allergens:

Eggs

•Gluten

•Molluscs

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Crispy Shallots

1 packet

Ginger Lemongrass Paste

1 packet

Baby Spinach Leaves

1

Brown Onion

1 packet

Slaw Mix

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

500 g

Beef Mince

1 packet

Sesame Oil Blend

(Contains: Sesame;)

1

Corn

1 packet

Pea Pods

Nutritional Values

Calories885 kcal

Energy (kJ)3700 kJ

Fat59 g

of which saturates15.9 g

Carbohydrate35.7 g

of which sugars20.8 g

Dietary Fibre9.3 g

Protein62.4 g

Cholesterol32.5 mg

Sodium1470 mg

Potassium127 mg

Calcium1.5 mg

Iron0.4 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop brown onion (see ingredients). • Roughly chop baby spinach leaves. • Drain sweetcorn. • In a small bowl, combine the brown sugar, oyster sauce, the soy sauce and water. Set aside.

2

• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl. TIP: Cover the pan with a lid if the corn kernels are 'popping' out.

3

• Return frying pan to high heat with sesame oil blend (see ingredients). When oil is hot, cook beef mince and onion, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to medium, then add ginger lemongrass paste (see ingredients). Cook until fragrant, 1 minute. • Stir in oyster sauce mixture until combined, 1 minute. Season with pepper. Transfer to a second bowl and cover to keep warm.

4

• Meanwhile, to the bowl with corn, add slaw mix, baby spinach leaves, garlic aioli and a drizzle of the vinegar and olive oil. Toss to combine.

5

• Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. • Cook until whites are firm and yolks are cooked to your liking, 2-3 minutes.

6

• Divide the corn slaw and Vietnamese-style beef between bowls. Top with fried egg. • Sprinkle with crispy shallots to serve. Enjoy!