Sticky Chermoula Chicken & Jewelled Couscous

Name: Sticky Chermoula Chicken & Jewelled Couscous with Cherry Tomato Salad & Yoghurt
Total time: 20 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 Carrot; 1 sachet Chermoula Spice Blend; 1 packet Couscous; 1 packet Currants; 2 Garlic; 1 packet Greek-Style Yoghurt; 330 g Chicken Breast; 1 Snacking Tomatoes; 1 packet Spinach & Rocket Mix; 1 sachet Vegetable Stock Pot; 1 drizzle olive oil; 20 g butter; ¾ cup boiling water; 2 tbs honey; 1 drizzle white wine vinegar

with Cherry Tomato Salad & Yoghurt

4.0(37)

Recipe Development TeamUpdated on July 03, 2026

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Calories

651 kcal

Protein

46.9g protein

Preparation Time

20 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
Soy
May contain traces of allergens
Gluten
Milk
Wheat

There's no need to seek out and measure a bunch of spices when you have our chermoula spice blend handy; brimming with the best Moroccan-inspired spices. Cut through the richness with a fresh salad and that’s your weeknight dinner sorted!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Carrot

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

1 packet

Couscous

(Contains: Gluten, Wheat May be present: Soy.)

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat.)

Garlic

1 packet

Greek-Style Yoghurt

(Contains: Milk)

330 g

Chicken Breast

Snacking Tomatoes

1 packet

Spinach & Rocket Mix

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

¾ cup

boiling water

2 tbs

honey

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2720 kJ

Calories651 kcal

Fat18.9 g

of which saturates8.5 g

Carbohydrate72.2 g

of which sugars35.4 g

Dietary Fibre7.1 g

Protein46.9 g

Sodium971 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

• Set air fryer to 200°C.
• Place your hand flat on top of each chicken breast, slicing through horizontally to make two thin steaks.
• In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add chicken, gently turning to coat.
• Place chicken into the air fryer basket and cook until cooked through, 15-18 minutes.
• In the last 2 minutes of cook time, drizzle over the honey and cook until golden.

TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-6 minutes each side. In the last 2 minutes of cook time, drizzle over the honey and cook until golden. Turn chicken to coat. TIP: Chicken is cooked through when it is no longer pink in the middle.

• Meanwhile, grate carrot. Finely chop garlic.
• In a medium saucepan, heat the butter with a drizzle of olive oil over medium-high heat. Cook carrot and garlic, stirring, until softened, 2-3 minutes.
• Add the water, currants and stock concentrate and bring to the boil.
• Add couscous, stir to combine. Cover with a lid and remove from heat.
• Leave for 5 minutes. Fluff up with a fork and cover to keep warm.

• Halve snacking tomatoes. In a second medium bowl, combine tomatoes, spinach & rocket mix (see ingredients) and a drizzle of olive oil and white wine vinegar. Season to taste with salt and pepper.